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Where to Donate Food

31,576

Volunteer Hours

A women and two men flexing their muscles

7%

of food donations reclaimed from wholesalers and grocers

A group of nine men and women with two boxes in front of them with food scattered on the table

55%

of food distributed is perishable

Eight people smiling in front of a crate of applies

17.9%

of people using food banks have employment related income as their primary source of income

Photo of a person holding a yellow safety hat wearing a yellow vest