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56%
of food bank clients sacrificed food to
pay for prescription medications.
50%
of food distributed is perishable
23,769
Volunteer Hours
One third
of Nova Scotians supported by food banks are children
56%
of food bank clients sacrificed food to
pay for prescription medications.
50%
of food distributed is perishable
23,769
Volunteer Hours
One third
of Nova Scotians supported by food banks are children